Andia Paris

Andia is at 19 Chau. de la Muette. The space serves French seafood and leans into a classic style of cookery, with a room that runs smart and elegant.

You choose Andia for the distance it keeps from the tourist-heavy paths surrounding the Musée Marmottan Monet. While most restaurants in this pocket of the city treat the proximity to the Bois de Boulogne as an excuse for thin, casual menus, this kitchen doubles down on formal, traditional preparations. It is a more deliberate, seated experience than the bistros lining the Avenue Victor Hugo, making it the better choice if you want to escape the churn of the nearby thoroughfares.